Toor dal has a slightly sweet, nutty flavour. It is easy to cook and helps with easy digestion. It is used in the preparation of sambar, dal tadka, the Maharashtrian varan and more. It does not contain any added preservatives and colours.

Chana Dal provides nutrients such as Protein & Fibre. Made of select grains and recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar, Tata Sampann Unpolished Chana Dal makes for a delicious meal choice.

Tata Sampann Moong Dal (Split) is delicious in taste. No artificial polishing with water, oil or leather, thereby retaining their goodness and wholesome character. 5-step process for stringent quality checks. Recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar.

Tata Sampann Moong Dal (Split) is delicious in taste. No artificial polishing with water, oil or leather, thereby retaining their goodness and wholesome character. 5-step process for stringent quality checks. Recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar.

Tata Sampann Moong Dal (Split) is delicious in taste. No artificial polishing with water, oil or leather, thereby retaining their goodness and wholesome character. 5-step process for stringent quality checks. Recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar.