Spices
There are few things that permeate Indian life so completely as spices. The aroma, colour, taste and texture of the astonishing varieties of spices in India nourish a rich variety of cuisines and cultures. Earlier, spices were chosen, measured, pounded and mixed, all in the kitchen. It took hours to prepare these spice recipes passed down by generations. Today, millions of homes enjoy the same authentic taste and aroma of traditional delicacies, with Everest’s perfect blend of pure spices. These blends even bring the regions closer by providing the authentic taste of other regional cuisines, in the convenience of a pack, at home. That’s why we think, Everest brings India closer through taste!
Asafoetida is also known as ‘Hing’ it has a very strong, pungent smell. When cooked, it has a truffle-like flavour and a roasted garlic aroma.
RICH IN FLAVOUR: Catch Sabzi Masala Powder is that one ingredient you need to make your sabzi more delicious. AUTHENTIC BLEND OF SPICES: Catch Sabzi Masala Powder is a perfect blend of rich & authentic spices blended together to enhance your recipes and give them their signature taste & aroma.
