Masoor dal is possibly the most generally used Dal in India. It is essentially the split lentil with no skin and is red in color. Being a wealthy source of protein, they form an important food item for all, especially in the fast of vegetarians and vegans.

Rajdhani Mix Dal is a commonly used product in the Indian kitchen. If you haven’t had Indian food, this mixed dal recipe is a good introduction to the cuisine before you move on to all the delicious curries.

Whole moong dal is also known as green bean they are small cylindrical beans with bright green skin. Nutritious and mild in flavor, green gram takes on the taste of the spices and other ingredients added to it. It is a fine supply of protein and dietary fiber.

Rajdhani Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested.

Rajdhani Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested.

Rajdhani Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested.