Gram flour or besan is a pulse flour made from chana daal or brown/kaala chana, a chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.

Tata Sampann besan is made from premium quality chickpeas, ensuring the finest texture and natural taste. It is rich in protein and is perfect for making a variety of Indian snacks and sweets. The brand stands for purity and health-conscious choices.

Shakti Bhog besan is another well-known brand that offers top-quality gram flour. It’s perfect for preparing traditional snacks like kachoris, pakoras, and sweets. Shakti Bhog besan is known for its fine texture and purity, making it a kitchen staple.

Aashirvad besan is made from premium-quality chickpeas and is known for its light, soft texture. It is ideal for making various types of Indian snacks, sweets, and batters. Aashirvad ensures the finest quality and purity in every pack.

Patanjali besan is made from the best quality chickpeas, making it a popular choice for health-conscious individuals. The flour is finely ground, ensuring a smooth texture for making traditional Indian snacks and sweets. It is a natural and pure option for daily use.