There are few things that permeate Indian life so completely as spices. The aroma, colour, taste and texture of the astonishing varieties of spices in India nourish a rich variety of cuisines and cultures. Earlier, spices were chosen, measured, pounded and mixed, all in the kitchen. It took hours to prepare these spice recipes passed down by generations. Today, millions of homes enjoy the same authentic taste and aroma of traditional delicacies, with Everest’s perfect blend of pure spices. These blends even bring the regions closer by providing the authentic taste of other regional cuisines, in the convenience of a pack, at home. That’s why we think, Everest brings India closer through taste!

Everest Kitchen King Masala is a versatile blend of aromatic spices that enhances the flavor of a variety of vegetable and curry dishes. With its rich taste and perfect balance of spices, it adds depth, color, and a royal touch to everyday cooking, making meals more delicious and aromatic.

Everest Chicken Masala is a flavorful blend of aromatic spices specially crafted to enhance the taste of chicken dishes. With a perfect balance of rich and bold flavors, it adds depth, color, and an authentic taste to curries, tandoori, and grilled chicken preparations.

Everest Chhole Masala is a flavorful spice blend specially crafted to enhance the taste of chhole (chickpea curry). With a perfect mix of aromatic spices, it adds rich color, depth, and an authentic North Indian flavor to your dish, making it irresistibly delicious.

Everest Pav Bhaji Masala is a perfectly balanced blend of aromatic spices that enhances the taste of pav bhaji. It adds a rich, tangy, and mildly spicy flavor, making your bhaji deliciously authentic and irresistible. Perfect for recreating Mumbai-style street food at home!