Each region in China boasts a distinct cuisine. Ching’s Secret Instant Noodles bring together some hot and happening

A delicious and authentic Indo-Chinese noodle dish made from high-quality wheat flour, offering the perfect balance of chewiness and texture. These noodles are ideal for stir-frying with vegetables, sauces, and spices to create a restaurant-style Hakka noodle experience at home. Quick to cook and versatile, they are perfect for a spicy, flavorful meal loved by all age groups.

A bold and flavorful fusion of Indian and Chinese cuisine, these noodles are infused with the signature spicy and tangy Manchurian taste. Made from high-quality wheat, they cook quickly and absorb the delicious Manchurian seasoning, making every bite irresistibly tasty. Perfect for a quick meal, these noodles pair well with stir-fried veggies or crispy Manchurian balls for an ultimate street-style experience.

Made from 100% whole wheat, these noodles offer a healthier twist to classic Hakka flavors. They cook to a perfect, non-sticky texture and absorb sauces beautifully, making them ideal for stir-fries and Indo-Chinese dishes. Just soak, cook, and toss with your favorite veggies, protein, and Ching’s sauces for a delicious meal.

These noodles are crafted for the perfect street-style Hakka experience. With a firm and non-sticky texture, they cook quickly and blend well with sauces and veggies. Simply soak, drain, and toss with stir-fried vegetables and Ching’s sauces for a restaurant-style Indo-Chinese dish at home.