24 Mantra Organic Tur Dal – Pure, nutritious, and free from chemicals. Sourced from organic farms, it’s rich in protein, fiber, and essential nutrients for a healthy lifestyle.

Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household.Masoor dal is a good source of carbohydrates, proteins, fibres, vitamins, and other micronutrients.

Urad Dal (white urad dal) White Urad Dal is a whole or split urad with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. It is very nutritious and rich in protein.

Green gram also known as Mung Bean, green moong dal or whole Moong dal is a lentil that is widely used in Asian cooking. This green dal is used to make curry, stew, stir fry, soup and even sweet dishes.

Moong dal is a nutrient-rich food. It is enriched with minerals like potassium, magnesium, iron, and copper. In addition to this, it also contains folate, fibre, and vitamin B6. Rich in B-complex vitamins, this yellow dal helps break down carbohydrates into glucose and produce usable energy for your body.