The well drained loamy soil of the Deccan plateau of Madhya Pradesh yield the best quality of wheat grains. Hygienically packed, excellent in nutritious content and in quality par excellence, the fibrous content needed in one’s diet is perfectly met with DALIA.

Used for making such mouth watering delicacies like puri, paratha, and nan, Maida is extensively used not only in India but also finds a commendable place in Central Asian and Southeast Asian cuisine. Once the flour is grounded in a flour mill it is passed through a fine mesh to obtain Maida. In India the most popular destination for obtaining this glorious product is Rajdhani Group.

Gram flour or besan is a pulse flour made from chana daal or brown/kaala chana, a chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.