Haldiram Dal Makhani is a rich and creamy blend of slow-cooked black lentils and kidney beans, infused with aromatic spices and butter for an authentic North Indian taste. With its smooth texture and deep, smoky flavors, it makes for a hearty and satisfying meal. Enjoy restaurant-style dal makhani in every bite!

Haldiram Pav Bhaji is a delicious and flavorful blend of mashed vegetables cooked with aromatic spices, bringing you the authentic taste of Mumbai’s favorite street food. Rich, buttery, and perfectly spiced, it pairs best with soft, toasted pav. Enjoy a quick and satisfying meal with every bite!

Haldiram Dal Tadka is a delicious and comforting blend of lentils cooked to perfection with aromatic spices and a flavorful tempering of ghee, garlic, and cumin. Rich in protein and bursting with authentic Indian flavors, it pairs perfectly with rice or roti. Enjoy a wholesome and satisfying meal in every bite!

Haldiram Choley is a rich and flavorful North Indian dish made with tender chickpeas simmered in a spiced, tangy tomato-based gravy. Infused with aromatic spices, it delivers an authentic and hearty taste, perfect with bhature, rice, or roti. Enjoy the delicious taste of traditional choley in every bite!

Haldiram Kadhi Pakoda is a traditional North Indian delicacy featuring soft, flavorful gram flour dumplings (pakoras) immersed in a rich and tangy yogurt-based curry. Slow-cooked with aromatic spices, it offers a perfect balance of taste and texture. Enjoy this comforting dish with steamed rice or roti for a truly satisfying meal!

Haldiram Punjabi Sarson Da Saag is an authentic Punjabi delicacy made with a flavorful blend of mustard greens, spinach, and aromatic spices. Slow-cooked to perfection, it delivers a rich, earthy taste that pairs perfectly with makki di roti and a dollop of butter. Enjoy the traditional flavors of Punjab in every bite!